Here are five draft recipes in PDF format as we’re still in testing mode. Enjoy these summer samplers.
Marge’s Diner Moppin’ Sauce
Our family’s favourite. Easy to make. Tangy, sweet + slightly spicy. Use on meats, poultry, seafood like halibut, shrimp
Yields 10 cups / 2.5 L
Versatile. Tart + silky, it has a high heat tolerance, is great for cream sauces, smoothies, and as toppings for fruit, veggies, pastas
Yields 4 cups / 1 L
Best Ever Vinaigrette
Slightly acidic + slightly sweet, it’s delicate and thick at the same time. Perfect for salad greens, veggies, mixed with créme fraîche on potatoes
Yields Approximately 2/3 cup (158 mL)
Banana Cake with Peanut Butter Frosting
Love bananas? Adore peanut butter? Desire frosting? Combine them. You’ll be smitten!
Yields 9 to 16 slices
Telkwa Hall Rum Punch
This punch is a hit with young and old. It’s our family’s most requested recipe.
Yields 75 to 100 cups